[PODCAST] 238: Uncover Usable Space for Your Kitchen
Tweet
Professional Organizer (and former chef) Julie Ulmer takes us into a small kitchen and discusses everything from storage to cutting boards. And answers that age old question: Do I really need this??
LISTEN: Audio (only) Podcast
WATCH: Video Version
1:40 How can people work in a small kitchen
2:40 What are the first steps Julie takes when meeting with a client about a small kitchen
3:40 Accessing the prime real estate
5:05 What are the high value spaces that you would attack first
6:33 Taking inventory of what is really necessary
7:20 Thinking outside of the box when dealing with storage
10:20 Alternative ideas to consider when prepping food
11:40 When it makes sense to go smaller
12:50 Rectangular vs. round containers
14:10 Suggestions on where to keep the specialty appliances such as waffle irons
16:33 The non-food items that get stored in the kitchen and what to do with them
Julie's Website: www.MindingYourManor.com
Like this podcast? You may also like these.
-
Podcast 160: Finding the Time and Energy to Get Organized - Part 2
-
Podcast 036: Downsizing and Preparing For A Move
-
Organizing Your Home: What to Keep and What to Toss?
