[PODCAST] 51: How To Organize A Healthy Kitchen
Professional Organizer Debbie Lillard discusses how to organize a healthy kitchen.
LISTEN: Audio (only) Podcast
WATCH: Video Version
01:15 What is the goal of the kitchen?
02:15 Biggest areas of disorganization in a kitchen?
02:50 Encouraging paperwork out of the kitchen
03:55 A system for processing mail
05:00 Dealing with the junk drawer
06:20 The theory for getting a kitchen healthy
06:43 The “CPR” strategy
07:35 What to keep out, what to keep hidden
08:38 Using the under-the-sink space
09:00 A rule of thumb for space and what to do with limited cupboard space
10:17 Other logical tips for organizing a kitchen
12:35 A client story dealing with space challenges
14:47 Debbie’s philosophy on labeling
15:45 Getting kids and family to understand the kitchen organizing system
18:57 The Perpetual Food List
19:50 Dealing with food and what storage works best
20:36 Putting like items together
Read Debbie's article on the 5 Steps to an Organized Kitchen.
Space to Spare is a Professional Organizing service in the Philadelphia area started in 2003 by Debbie Lillard. Debbie finds that most clients think they need more space but once they work through her signature CPR process (Categorize, Purge & Re-Arrange) they find they have space to spare!