The time has come to share your favorite recipe - you know the go-to, never-fail, crowd pleaser that you're known for.  Here's one of our Smead office favorites!

Ranch Pretzels

9-oz. bag pretzels
1/4 cup vegetable oil
1-oz. packet Hidden Valley Ranch Dips
1/2 teaspoon garlic powder

1. Preheat oven to 250 degrees.

2. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.

3. Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.

What's your favorite recipe?  Do share!